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Breakfast & Brunch

(10:00 - 12:00)

Herbed Scramble on English Muffin

R85

Fluffy scrambled eggs with fresh herbs, served on artisanal english muffin toast.

Bacon Eggs Benedict

R145

Poached eggs and crispy bacon on toasted English muffins, topped with rich hollandaise sauce.

English Breakfast

R135

Two eggs, bacon, sausage, grilled tomato, and toast, served with a side of mushrooms.

Small Mains

(All Day)

Roast Beetroot & Goat Cheese Salad

R125

Oven-roasted beetroot with creamy goat cheese, walnuts, and a balsamic glaze.

Additional Chicken to Salad

R40

Free-Range Chicken Ciabatta

R160

Grilled chicken breast with crisp greens and herb mayo on ciabatta.

Herb and Vine Wings

R165

Golden korean chicken wings with sesame seeds served with your choice of chips or a fresh garden salad.

Garden Lime-Butter Seabass

R270

Pan-seared seabass with fresh garden vegetables, finished with a light lime butter sauce.

Open Steak Sandwich

R185

Juicy sliced steak with caramelised onions and rocket on sourdough with a side of chips or garden salad.

BBQ Riblets & Chips/Salad

R190

Tender pork riblets glazed in a smoky BBQ sauce, with chips or a side salad.

Gourmet Beef Burger

R185

Beef burger with bacon, mature cheddar, caramelised onion and aioli, served with chips.

Herb & Vine Fillet Board

R235

Char-grilled fillet with house chimichurri or pepercorn sauce and hand cut fries or a fresh garden salad.

Signature Eisbein

R265

Tender Eisbein with golden crackling, served with your choice of chips or mash.

Flame Grilled Lamb Loin Chops

R295

Char-grilled lamb chops served with Mash Potato and Minted Pea Puree.

Butter Chicken Delight

R220

Butter Chicken served with Rice or Mash Potatoes.

Sides

Garden Salad

R40

Seasonal Vegetables

R45

Avocado

R30

Feta Cheese

R30

Sauces

Pepper Sauce

R25

Mushroom Sauce

R25

Peri Peri Sauce

R25

Lemon Butter Sauce

R25

Dessert

New York Baked Cheescake

R125

Classic baked New York Cheesecake served with a mixed berry coulis.

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